Fromage de Tête

Molded into a vegetable-infused gelee, Head Cheese is one unique European specialty. We use snout, cheeks, and shallots in our version.

Head Cheese is best served at room temperature. Refrigerate after opening, best if used within seven days. Our products are made in a kitchen that uses milk, soy, peanuts, tree nuts, and/or seafood.

Ingredients
Pork, skin, cheeks, white wine, shallots, spices, gelatine, pepper, salt sodium nitrite.

• Locally sourced Heritage pork finished on walnuts
• Pasture Raised
• No antibiotics & hormone free