Traiteur et commandes spéciales

Traiteur et commandes spéciales

In-Home private chef Dining

With his 15 years of culinary and fine dining experience in France and America,
Chef Marc-Henri proposes a customized seasonal menu.

  • We offer a high end four courses menu
  • Fully personalized to meet your taste and wishes
  • Local and hormone-free ingredients
  • From $125 per person (excluding beverages and gratuities)
  • Additional cost for equipment rental (upon request)

Charcuterie boards
& special events

We are excited to work with you for private events club Member parties at
a winery, birthday celebration with friends and family, or
just for an addition to your buffet with a board of our
beautiful selection of pâtés, specialty charcuterie, and
savory pastries.

Please email us with your request, and we will get in
touch with you!