Made with local Piment’ville pepper that will take you to the Basque country, our spicy paté is a perfect addition to your charcuterie board.
Paté is best served at room temperature. Refrigerate after opening, best if used within seven days. Our products are made in a kitchen that uses milk, soy, peanuts, tree nuts and/or seafood.
Pork, Pork liver, organic chicken liver, organic eggs, pork caul-fat, cream, salt, cognac, spices, organic parsley, sodium nitrite, sugar.
- Contains eggs, cream
- Locally sourced Heritage pork finished on walnuts
- Pasture Raised
- No antibiotics & hormone free
Please note that some of our products may not be eligible for shipping.
We update our pick-up and delivery schedule monthly; if you have an urgent request, please email us at firstname.lastname@example.org