Spicy Pâté

Made with local Piment’ville pepper that will take you to the Basque country, our spicy paté is a perfect addition to your charcuterie board.
Paté is best served at room temperature. Refrigerate after opening, best if used within seven days. Our products are made in a kitchen that uses milk, soy, peanuts, tree nuts and/or seafood.

Pork, Pork liver, organic chicken liver, organic eggs, pork caul-fat, cream, salt, cognac, spices, organic parsley, sodium nitrite, sugar.

  • Contains eggs, cream
  • Locally sourced Heritage pork finished on walnuts
  • Pasture Raised
  • No antibiotics & hormone free

Available products

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Spicy Pâté
0.25 LB
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We update our pick-up and delivery schedule monthly; if you have an urgent request, please email us at contact@maisonporcella.com