
Faqs & press
Online orders
Why are there different weights available on some products?
Please be advised that our products are hand-cut and therefore can vary in weight. You can select different items from the same category by adding them one at a time to your shopping cart. For larger orders, please contact us.
Shipping & Delivery
How can I order?
Click here to get to our products page and place you order online.
For any special request feel free to email us at contact@maisonporcella.com
Where do we deliver/ship?
Our kitchen is located in Santa Rosa, and we deliver in Sonoma & Napa County, Bay Area, South Bay (down to San Jose), East Bay (Fremont, Oakland, Berkeley).
You can also select a pick-up location at one of the Farmers Markets we attend (Healdsburg, Santa Rosa Farmers Lane, Petaluma, San Rafael Civic center, Mill Valley).
Check the dates available once you start creating your account.
Contact us for delivery and shipping information if your address doesn't match our services.
NATIONWIDE SHIPPING IS COMING SOON!
About our products
What are pâtés made of?
Our pates are 100% hand-made with locally sourced meats. Pâtés are comparable to gourmet meatloaves. There are infinite patés, but we focused on traditional recipes elevated with our Chef’s fine dining experience.
You can find all the ingredients on each product page. If you have any additional requests, we would be happy to give you more information.
Fill our contact form, and we will get in touch with you!
How do I store my products?
Our products should be kept refrigerated preferably in an airtight container and consumed within 7 days after opening. You might see an oxidation after few days, but it won’t affect the taste.
Media
Read more about us!
We are very proud to announce that our Parisian Style Ham won a Gold Medal at the DFV/AAMP Quality Competition for sausages and Ham 2022!
Results 2022 for Maison Porcella
Chef Marc-Henri was recently interviewed by the very popular French Morning, an online media group for lovers of France.
https://frenchmorning.com/maison-porcella/
Other nice articles about us:
www.sonomamag.com/three-of-sonomas-best-chefs-share-their-favorite-gifts-plus-where-to-shop/
https://www.chowhound.com/post/maison-porcella-artisanal-charcuterie-farmers-markets-santa-1098352
Health & safety
Our kitchen is a state inspected kitchen that is regulated under California department of Agriculture.
We prioritize using only fresh, high quality ingredients produced according to safety and cleanliness Federal guidance.