Pork with chicken liver, parsley, shallots, port wine, cream, eggs, and bread.
Slow cooked pork, worked into a rich and creamy spread. Finished with goose fat and herbs. Gluten Free
Whole local ham prepared Parisian style. Infused with vegetable base brine and slow cooked. Gluten Free
Slow cooked pork head seasoned with local Gewürztraminer wine, shallots, and garlic, and fresh herbs. Gluten Free
Local free-range chicken and heritage pork jowl, seasoned with cognac, egg cream, nutmeg, cremini mushrooms and pistachios. Makes a rich and spreadable pâté.
pork jowl, duck liver, coriander, shallots, orange zest, porto
Pork and chicken liver, black truffles, oignons, egg, cream and milk